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Hot Entrees - Catering Menu

**Seafood Dishes:

Oven baked Tilapia Oreganata*
Grilled Salmon*
Poached Salmon*
Baked Salmon Medallion in Lemon Dill Sauce*
Grilled Shrimp Kebobs*
Crab Cakes with Cajun tartar sauce
Homemade Baked Clams
Seafood Fra diablo (hot, med, mild)*
Grilled Shrimp Scampi over Linguini*
Coconut Shrimp*
Shrimp Parmigiana*
Stuffed Shrimp with crabmeat*
Lobster Ravioli in Pink Sauce
Mussels and Clams Marinara
Mussels and Clams in Garlic and Oil
Calamari Marinara
Calamari in Garlic and Oil
Flounder Francese*
Stuffed Flounder (with crabmeat & shrimp)*
Stuffed Flounder (with spinach and feta in scampi sauce)*