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Hot Entrees - Catering Menu

Vegetarian Dishes:

Eggplant Rollatini
Mushroom Stroganoff over Wide Noodles
Eggplant Florentine
Eggplant Parmigiana
Stir-fry Vegetables
Stuffed Jumbo Mushrooms
Vegetarian Chili with Corn Bread
Mediterranean Orzo with Grilled Vegetables
Stuffed Peppers (red and green Peppers stuffed with wild rice)
Balsamic Marinated Portobello Mushrooms with Roasted Tomatoes over Israeli Cous Cous